Carrots (grated): 1kg
Milk Powder: 2cups
Small Cardamom: 3-4
Banaspati: 1/2 cup
1) Spread carrots in a frying pan and steam them on medium heat for 5-6 minutes so that the water in the carrots dries.
2) In a wok, slighlty heat the banaspati and add caradmom. When it pops, add sugar and stir for 3-4 minutes. When the Sugar starts to melt, add carrots and stir well until water in the sugar dries.
3) Add milk powder a little at a time and stir will on a slightly high flame until banaspati seprates. Remove from heat and spread the halwa on a tray
4) Garnish and serve hot